Despite Fukushima, scientists say eating West Coast fish is safe

BY

DAVID SUZUKI – Rabble.ca

Following Japan’s devastating 2011 earthquake and tsunami, fear spread about risks of leaked radiation from the Fukushima Daiichi nuclear power plant – for the health of those living in or near Fukushima or involved in cleanup efforts, and for the planet and the potential impacts on our complex marine food web.

Shunichi Tanaka, head of Japan’s Nuclear Regulation Authority, told reporters radioactive water has likely been leaking into the Pacific Ocean since the disaster hit. It’s the largest single contribution of radionuclides to the marine environment ever observed, according to one report. With 300 tonnes of contaminated water pouring into the sea every day, Japan’s government finally acknowledged the urgency of the situation in September.

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